If you love mushrooms then this soup is for you! It is loaded with so much earthy flavor!
Ten different flavor options of creamy vegan banana ice cream recipes that you can make at home, with just a few ingredients and a blender!
Simple vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible.
This recipe is easy breezy and fills the belly with lunchtime joy. Use it for sandwiches topped with a little romaine lettuce, spread it on crackers, eat it right out of the bowl!
This Creamy White Wine Vegan Gnocchi, ready in just 10 minutes, is a rich and simple meal that will have you coming back for more.
Make a summer staple plant-based with this super simple and delicious recipe. It’s a new age take with all of the classic flavors.
Get your chocolate fix and veggies all at once! These decadent vegan chocolate zucchini muffins are simple to make and delicious to eat!
Enjoy the flavors of fall + a soft, fluffy inside + a perfect muffin top + crunchy walnuts and pecans + maybe even a little drizzle of maple syrup if you’re feeling fancy. It’s vegan perfection in a baked good that will rock your tastebuds.
The best dairy-free fudge brownies you’ve ever had: divinely rich and moist, bursting with chocolate flavor.