Dairy-Free Crunchy Quesadilla Supreme

Dairy-Free Crunchy Quesadilla Supreme

by | Mar 31, 2021 | Lunch

Technically, you can order dairy-free at Taco Bell (it’s called fresca-style). However, why eliminate the cheese when you can have a wonderfully gooey, melty dairy-free cheese at home? This fully loaded copycat quesadilla supreme is better than its inspiration,...
6 Easy Steps to Cut Out Cheese

6 Easy Steps to Cut Out Cheese

by | Mar 30, 2021 | Dairy-Free News, Helpful Tips

The mere idea of cutting out cheese completely is daunting for many. The psychology is similar to the old trope—when someone tells you not to think of the purple elephant, all you think about is the purple elephant. We get it. When cheese is a staple in your diet and...
5 Facts About Soy Milk

5 Facts About Soy Milk

by | Mar 24, 2021 | Uncategorized, Dairy-Free News

Soy is the original plant milk. While consumed for literally thousands of years in Asian countries, it came to be a “hippy” staple in the States decades ago. Due to its duration, it’s somewhat been overshadowed by newer, cooler plant milks. First almond pushed soy off...
What Is Nutritional Yeast?

What Is Nutritional Yeast?

by | Mar 22, 2021 | Alternatives to Dairy

The first thing you need to know about nutritional yeast (colloquially called ‘nooch’) is that it cannot, under any circumstances, be used as a replacement for active dry yeast. It’s not a rising agent, and we can guarantee your bread recipe will not work out if you...
The History (and Appropriation) of Soy Milk

The History (and Appropriation) of Soy Milk

by | Mar 16, 2021 | Science & Research

Oat, almond, soy milk +$0.75. We are living in an age of “fancy milks” where coffee shops and restaurants offer plant-based milk as an alternative option to dairy—with an upcharge.  Soy Milk Appropriation The plant-based movement is largely supported by BIPOC, but...

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