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Welcome to the Switch4Good Blog! Bookmark this page as your go-to resource for science-backed articles and interest pieces. From breaking down dairy studies to covering recent industry news, you can rely on these articles to provide both insight and solutions to bring your nutrition game up a notch.

Latest Posts

Chris Manderino on the Future of Football (It’s Dairy-Free!)

In just the past year, professional football players have begun to tackle the notion that one needs milk to grow big and strong. The mainstream media took hold of the trend in 2018 when 15 players on the Tennessee Titans team adopted Chef Charity Morgan’s vegan meal...

Spring-Inspired Recipes for a Delicious Dairy-Free Easter

Whether it’s your first dairy-free Easter or your fifteenth, we could all use a bit of recipe inspiration when planning our holiday meals. These recipes represent both traditional and unique dishes, so you can stick to the classics or try something new. We’ve also...

Marc Bekoff: On Compassionate Conservation and the Emotional Lives of Animals

Among his many accomplishments, he, with Jane Goodall, is a co-founder of Ethologists for the Ethical Treatment of Animals, and he was the first American to win his age class at the Tour du Haut Var bicycle race.Marc joins us in this episode to discuss empathy, dissonance and connecting with who nonhuman animals are

Dairy Study Targets Teens to Promote Milk Consumption

As a parent, you want the best for your children, and nutrition plays a significant role in their overall success. It is crucial to consume all the necessary macro and micronutrients as children blossom into adolescence, because a balanced diet not only contributes to...

a2 Milk: Everything You Need to Know

What is a2 milk? A2 milk is milk from mother dairy cows that have been bred to not produce the A1 beta-casein protein—a form of the casein protein in milk. This type of cow’s milk exists because producers of a2 milk claim that this A1 protein causes stomach discomfort...

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