Watch The Switch4Good Podcast Trailer
Olympic medalist Dotsie Bausch alongside Baywatch actress and certified health coach, Alexandra Paul, take listeners of all ages on a journey to optimal health and stamina through plant based eating.
Dotsie and Alexandra, who both fought back from severe food addictions in their twenties, interview expert nutritionists, pro athletes, innovative thought leaders, physicians and plant-based celebrities. Through their stories, you’ll learn how to optimize your health and pave a path for a more meaningful life.
So get inspired and join the Switch4Good revolution!
Best Health Podcast
I’ve listened to pretty much every episode and they are the best interviewers! They do their homework asking the best questions, and make it fun with stories and real life scenarios. You’ll feel more well rounded knowing every episode is a different doctor or specialist! Love this show!!
— Ag1980
Informative and inspiring
A wealth of information presented from a kind and compassionate perspective keeps me coming back for more every week. Dotsie, Alexandra and their amazing guests bring all of the science and positivity you need to absolutely thrive on a plant based lifestyle. Love you guys!!
— Matthew the plant eater
Hope Lives Here!
Switch 4 Good dives deep into issues of diet, medicine and responsible living to help you be part of the solution. Hosts Dotsie Bausch and Alexandra Paul are smart and savvy interviewers who inspire with their enthusiasm. Hope lives here!
—HealthyGal21
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Want to give feedback on an episode you loved or suggest a future podcast guest? Email us at [email protected].
Latest Episodes
30 Traveling Tips with World Vegan Travel founder Brighde Reed
From the sultry jungles of Vietnam to the golden dunes of Morocco, to the enchanting café terraces of Paris, today’s intrepid guest has seen it all. And after years of personal and professional experience, World Vegan Travel cofounder, Brighde Reed, wants to share her vast knowledge with you. As a passionate vegan activist, chef, and travel enthusiast, Brighde and her partner, Sebastien, have created a travel company that takes vegans (and anyone curious about veganism) on these incredible tours, in specially selected locations around the world, all while having access to delicious vegan food and luxury accommodations. Additionally, they’ve been featured in such illustrious outlets as the New York Times, Forbes online, and Lonely Planet.
No Sugar, Oil or Allergens with Cookbook Author Debbie Adler
We’re super excited to introduce today’s guest! Debbie Adler is the very definition of a renaissance woman. She’s been a Wall Street accountant, an actress, a comedienne, a playwright, and a television development executive. But sixteen years ago she found her true calling, as the creator of the very first vegan, sugar-free, gluten-free, and allergy-free bakery in Los Angeles. Sweet Debbie’s Organic Cupcakes caters to everyone from studio heads to Hollywood A-list entertainers.
Social Justice & Why We Should Eat Plants with Dr. Milton Mills
We are so fortunate to have a guest who was with us when it all started. He was our very first guest on the Switch4Good podcast, so it’s only fitting that he should join us for our very special 200th episode. You will even see him on our Switch4Good staff page, that’s how closely we work with him. We’re so thrilled and truly honored to have with us, the esteemed Doctor and vegan activist, Dr. Milton Mills! For those of you who missed our first episode, Dr. Mills earned his medical degree from Stanford University and did his Internal Medicine residency at Georgetown University Hospital. He now practices critical care medicine in the D.C. area. Dr. Mills was also the lead plaintiff in PCRM’s lawsuit asking for warning labels on milk, and he also stars in the very excellent documentaries “What the Health” and “The Invisible Vegan.”
Beating Food Addiction with Dr. Joan Ifland
No matter what your relationship to food is, we all live in a world manipulated by an addiction business model. We’re constantly confronted with ads for foods that have been designed to make us want more, and it began when the tobacco industry started buying up brands like Nabisco and Kraft Foods. Dr. Joan Ifland is an expert in processed food addiction, and her research is both eye-opening and appalling. This is a gripping conversation about the intersections of human behavior, evolution, and modern-day consumer habits.
Your Hormones & Plant Power with Dr. Gemma Newman
Today we are really thrilled to have with us a wonderful soul who truly exemplifies practicing what you preach. A staunch advocate of a plant-based diet and plant-based nutrition, Dr. Gemma Newman, aka The Plant Power Doctor, is a British medical doctor, author of the book The Plant Power Doctor, and host of The Wellness Edit podcast. She has contributed to articles for magazines including Glamour, Zest, and Healthy Magazine.
Anti-Aging Secrets from Chef Babette Davis
Born and raised in East Los Angeles and forged in the fires of adversity, cookbook author Chef Babette Davis burst onto the culinary scene with her renowned vegan restaurant, Stuff I Eat, in Inglewood, California, where the soul food platter is one of the many, many must-try dishes. An ageless paragon of fitness and vibrant health, Chef Babette has legions of social media followers who love seeing her posts of this incredibly fit 71-year-old working out or cooking or even in a bikini. If she’s not preparing delicious dishes in the kitchen of her restaurant, teaching cooking classes, or hosting the competition cooking show Peeled, you’ll find her running stairs all around Los Angeles.
