Select Page

Best Ever Vegan Pumpkin Muffins

Jul 26, 2018

Enjoy the flavors of fall + a soft, fluffy inside + a perfect muffin top + crunchy walnuts and pecans + maybe even a little drizzle of maple syrup if you’re feeling fancy. These vegan pumpkin muffins are perfection in a baked good that will rock your tastebuds.

Prep Time: 10 mins  Cook Time: 16 mins  Total Time: 26 mins

Serves: 14 muffins

Ingredients for Vegan Pumpkin Muffins

– 1¾ cup flour
– ½ cup white sugar
– ½ cup light brown sugar
– 1 tbsp baking powder
– ½ tsp salt
– 2 tsp cinnamon
– ¾ tsp ground ginger
– 1 cup puree pumpkin
– 2 tsp vanilla
– ½ cup Silk Original Almond Milk
– ½ cup olive oil

Instructions
1. Preheat the oven to 375 degrees.

2. Combine the flour, white sugar, brown sugar, baking powder, salt, cinnamon, and ground ginger in a medium-sized bowl. Mix thoroughly, then stir in the pureed pumpkin, vanilla, almond milk, and olive oil.

3. Line a muffin tin and fill each ⅔ of the way full. If desired, top with your nuts of choice and sprinkle a ½ tsp of brown sugar on top of each muffin.

4. Bake for 16-20 minutes or until a toothpick inserted comes out clean. If your nuts begin to get a little too toasty, cover lightly with aluminum foil.

5. Serve with a drizzle of maple syrup!

Nutrition Information
Serving size: 1 muffin Calories: 180 Fat: 8.1g Saturated fat: 1.1g Carbohydrates: 27.4g Sugar: 14.7g Sodium: 99mg Fiber: 1.2g Protein: 2g Cholesterol: 0mg

*Source: Apple of My Eye

Loved these vegan pumpkin muffins? Check out our dairy-free recipes collection.

Cheesy Chickpea Omelet with Veggie Scramble

Cheesy Chickpea Omelet with Veggie Scramble

Smoothies and oatmeal are great, but some mornings we crave variety. Enter this egg-free, dairy-free omelet. It's made with chickpea flour and black salt which gives it an eggy flavor—without the fat or cholesterol. The plant-based protein and veggie scramble side...

Maple Cinnamon Oil-Free Granola

Maple Cinnamon Oil-Free Granola

Granola is constantly touted as a health food, but it's a challenge to find one that's actually good for you. Store-bought granola and recipes alike typically contain high amounts of sugar and oil, making it more of a dessert than an acceptable addition to a...

Overnight Oat Parfait

Overnight Oat Parfait

Overnight Oat Parfait Recipe By Tanya Flink, Switch4Good Content Manager There was a period in my life when I ate a bowl of oats almost exclusively for breakfast (and sometimes lunch) every day for three years. It's nourishing, satisfying, easy, cheap, comforting, and...

EnglishSpanish

Connect with us using the links below!

You have Successfully Subscribed!

Pin It on Pinterest

Share This