Best Ever Vegan Pumpkin Muffins

Jul 26, 2018

Prep Time: 10 mins  Cook Time: 16 mins  Total Time: 26 mins

Serves: 14 muffins

Ingredients
– 1¾ cup flour
– ½ cup white sugar
– ½ cup light brown sugar
– 1 tbsp baking powder
– ½ tsp salt
– 2 tsp cinnamon
– ¾ tsp ground ginger
– 1 cup puree pumpkin
– 2 tsp vanilla
– ½ cup Silk Original Almond Milk
– ½ cup olive oil

Instructions
1. Preheat the oven to 375 degrees.

2. Combine the flour, white sugar, brown sugar, baking powder, salt, cinnamon, and ground ginger in a medium-sized bowl. Mix thoroughly, then stir in the pureed pumpkin, vanilla, almond milk, and olive oil.

3. Line a muffin tin and fill each ⅔ of the way full. If desired, top with your nuts of choice and sprinkle a ½ tsp of brown sugar on top of each muffin.

4. Bake for 16-20 minutes or until a toothpick inserted comes out clean. If your nuts begin to get a little too toasty, cover lightly with aluminum foil.

5. Serve with a drizzle of maple syrup!

Nutrition Information
Serving size: 1 muffin Calories: 180 Fat: 8.1g Saturated fat: 1.1g Carbohydrates: 27.4g Sugar: 14.7g Sodium: 99mg Fiber: 1.2g Protein: 2g Cholesterol: 0mg

*Source: Apple of My Eye

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