Gianna graduated from Cornell University with a degree in Environment and Sustainability, where she concentrated in Ethical and Sustainable Food Systems and minored in Nutrition and Health. She is passionate about transforming the food system to benefit human health, the planet, and animals, and educating others about how they can do the same.
Why I support Switch4Good: I support Switch4Good because I believe that what we eat has the power to be a catalyst for change. The dairy industry—while contributing to individual and public health issues, environmental degradation, and animal harm— has intentionally situated itself at the center of our food system, making it one of the most powerful places to start.
Favorite dairy-free food: I love soy milk! It’s so creamy AND has protein?!
How she stays active: Lifting weights, hiking, and pickleball!
