Powerhouse Philly ‘Cheesesteak’ Bowl

Aug 2, 2019

This is a Philly cheesesteak you could eat every night—and feel great the next day. We love a good bowl meal, and this checks all the boxes—protein packed, nutrient dense, minimal ingredients, easy to make, and dairy-free! You can also batch cook the ingredients and take a bowl to the office for a not-sad desk lunch. Big thanks to Steve Seighman, The Nut-Free Vegan, for the recipe! 

Ingredients

2 tbsp oil, divided
½ red pepper, sliced
½ green pepper, sliced
½ yellow onion, sliced
½ cup mushrooms, sliced
½ package (8 oz.) seitan* (such as Upton’s Naturals Traditional Seitan), sliced thinly
1 tsp oregano
½ tsp paprika
2 slices vegan provolone**
2 tbsp water
1 cup cooked quinoa

Instructions

1. Heat 1 tablespoon of oil in a skillet over medium heat. Add peppers and onion. Heat until they start to soften, about 5 minutes. Add mushrooms and cook for another 2 minutes. Set aside.

2. Clean pan and add second tablespoon of oil. Add seitan, oregano, and paprika. Cook, stirring frequently, until the seitan browns on both sides, about five minutes.

3. While seitan is cooking, add provolone slices and water to a saucepan and cook over low heat, stirring continuously, until it becomes saucy.

4. Place quinoa in a bowl and top with seitan and vegetables. Spoon cheese sauce on top and serve immediately.

Notes
*We love Upton’s Natural Traditional Seitan, Westsoy Strips, and Sweet Earth Traditional Seitan
**We love Violife and Follow Your Heart 

Recipe reposted with permission of Steve Seighman of The Nut-Free Vegan and a Switch4Good team member. If you’re a recipe developer, athlete, or just proud to be dairy-free, sign up to be a part of our growing team of go-getter individuals! 

Easy Indian Dahl

Easy Indian Dahl

Dahl is one of those staple Indian dishes that can be served a million ways. We love it for its diversity, nutrition content, satiating powers, and extremely easy preparation. In under an hour, you can have a giant pot of dahl ready for dinner tonight and several...

Dairy-Free Buffalo Queso

Dairy-Free Buffalo Queso

Can't find a store-bought dairy-free cheese you like? Make your own. Made with simple ingredients you can find anywhere, this dairy-free queso comes together with just a quick blitz in the blender. Drizzle it over tacos, douse it over nachos, swap it with traditional...

Powerhouse Plant-Based Salad Bowl

Powerhouse Plant-Based Salad Bowl

This fully loaded salad eats like an entrée. Packed with leafy greens, tender riced cauliflower, crunchy walnuts, and a medley of beans and veggies, this is one nutrient-dense bowl that will take you to Flavortown. It comes together in 15 minutes and travels well,...

Connect with us using the links below!

You have Successfully Subscribed!

Share This