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The Switch4Good Podcast

Watch The Switch4Good Podcast Trailer

Do you want to live a healthier and more robust life? The key to living a full, healthy, and joyous life lies within the foods we eat—and our relationship to them. Because health isn’t accurately measured by the circumference of your waist or how much you can bench press- true vitality is measured by how you feel, not just physically but deep within.

Olympic medalist Dotsie Bausch alongside Baywatch actress and certified health coach, Alexandra Paul, take listeners of all ages on a journey to optimal health and stamina through plant based eating.

Dotsie and Alexandra, who both fought back from severe food addictions in their twenties, interview expert nutritionists, pro athletes, innovative thought leaders, physicians and plant-based celebrities. Through their stories, you’ll learn how to optimize your health and pave a path for a more meaningful life.

So get inspired and join the Switch4Good revolution!

Best Health Podcast
I’ve listened to pretty much every episode and they are the best interviewers! They do their homework asking the best questions, and make it fun with stories and real life scenarios. You’ll feel more well rounded knowing every episode is a different doctor or specialist! Love this show!!
— Ag1980

Informative and inspiring
A wealth of information presented from a kind and compassionate perspective keeps me coming back for more every week. Dotsie, Alexandra and their amazing guests bring all of the science and positivity you need to absolutely thrive on a plant based lifestyle. Love you guys!!
— Matthew the plant eater

Hope Lives Here!
Switch 4 Good dives deep into issues of diet, medicine and responsible living to help you be part of the solution. Hosts Dotsie Bausch and Alexandra Paul are smart and savvy interviewers who inspire with their enthusiasm. Hope lives here!
—HealthyGal21

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Immerse yourself in The Switch4Good Podcast Chat on Facebook and enjoy leading-edge health, nutrition, and performance resources in a positive, thriving global community of like-minded people celebrating the benefits of a dairy-free lifestyle!

Want to give feedback on an episode you loved or suggest a future podcast guest? Email us at [email protected].

Latest Episodes

From Prison Rags to Plant Based Riches with David Israel

Okay, today’s guest has an incredibly compelling story. He’s someone who truly knows how to turn adversity into opportunity. Uber-successful serial entrepreneur, David Israel, has owned, among other things, a nightclub, a jewelry store, a chain of upscale pawnshops, and a maintenance company. But what’s most interesting, is that in 2011, while enduring the most personally challenging period in his life, he founded POP! Gourmet Foods, taking the snack industry by storm and forming partnerships with globally recognized retailers, nationally and internationally.

Plant-Based India with Cookbook Author Dr. Sheil Shukla

Our guest today, Dr. Sheil Shukla, practices internal medicine at Northwestern Medicine in Illinois, but within him beats the heart of a true artist, and it’s apparent in everything he does – whether it’s treating patients or photographing mouthwatering meals that he’s prepared for his 60,000 followers on Instagram. Dr. Shukla is also a contributor at the culinary publication – Best of Vegan. He’s been featured in VegNews, Forks Over Knives, and THRIVE Magazine. And now, with his new book, Plant-Based India, he highlights the wonderful, healing foods of the Indian continent, sharing recipes that he grew up with.

30 Traveling Tips with World Vegan Travel founder Brighde Reed

30 Traveling Tips with World Vegan Travel founder Brighde Reed

From the sultry jungles of Vietnam to the golden dunes of Morocco, to the enchanting café terraces of Paris, today’s intrepid guest has seen it all. And after years of personal and professional experience, World Vegan Travel cofounder, Brighde Reed, wants to share her vast knowledge with you. As a passionate vegan activist, chef, and travel enthusiast, Brighde and her partner, Sebastien, have created a travel company that takes vegans (and anyone curious about veganism) on these incredible tours, in specially selected locations around the world, all while having access to delicious vegan food and luxury accommodations. Additionally, they’ve been featured in such illustrious outlets as the New York Times, Forbes online, and Lonely Planet.

No Sugar, Oil or Allergens with Cookbook Author Debbie Adler

No Sugar, Oil or Allergens with Cookbook Author Debbie Adler

We’re super excited to introduce today’s guest! Debbie Adler is the very definition of a renaissance woman. She’s been a Wall Street accountant, an actress, a comedienne, a playwright, and a television development executive. But sixteen years ago she found her true calling, as the creator of the very first vegan, sugar-free, gluten-free, and allergy-free bakery in Los Angeles. Sweet Debbie’s Organic Cupcakes caters to everyone from studio heads to Hollywood A-list entertainers.

Social Justice & Why We Should Eat Plants with Dr. Milton Mills

We are so fortunate to have a guest who was with us when it all started. He was our very first guest on the Switch4Good podcast, so it’s only fitting that he should join us for our very special 200th episode. You will even see him on our Switch4Good staff page, that’s how closely we work with him. We’re so thrilled and truly honored to have with us, the esteemed Doctor and vegan activist, Dr. Milton Mills! For those of you who missed our first episode, Dr. Mills earned his medical degree from Stanford University and did his Internal Medicine residency at Georgetown University Hospital. He now practices critical care medicine in the D.C. area. Dr. Mills was also the lead plaintiff in PCRM’s lawsuit asking for warning labels on milk, and he also stars in the very excellent documentaries “What the Health” and “The Invisible Vegan.”

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