Overnight Blueberry Chia Pudding Recipe

Jul 25, 2018

This overnight blueberry chia pudding is courtesy of VEGANvita.

Looking to have a great, healthy breakfast when you wake up, but don’t want to put in a ton of work? This overnight blueberry chia pudding can be done when you’re getting ready for the next way with very little prep time. It’s perfect if you’re busy and looking to maintain a healthy lifestyle. The best part about this recipe is that you can put it in mason jars or other to-go containers for your morning commute!

Ingredients for Blueberry Chia Pudding:

  • 1 ½ cups almond milk
  • 1/3 cup chia seeds
  • 2-4 tsp of your choice sweetener (Stevia, coconut sugar, or maple syrup)
  • ½ cup freeze-dried or fresh blueberries
  • ½ tsp vanilla extract
  • ½ tsp ground cinnamon

Directions:

  • Add all ingredients except for the sweetener in a medium mixing bowl and whisk well to combine. Sweeten to taste using your sweetener of choice.
  • Cover and place in the fridge for 3-5 hours or overnight so it reaches a pudding-like consistency.
  • Served chilled. You can top with additional chopped fruit of choice like mango, berries, and bananas!

Loved this overnight blueberry chia pudding recipe? Check out our dairy-free recipes collection.

8 Dynamic and Delicious Smoothies for Weight Loss

8 Dynamic and Delicious Smoothies for Weight Loss

Smoothies are all of the rage these days, and there are solid reasons why. In addition to being packed with a flavorful punch, may of them can help us lose weight. Here are 8 smoothies that do just that.

Incredible Savory Dairy-Free Scones

Incredible Savory Dairy-Free Scones

Who says scones have to be sweet? These delightfully savory dairy-free scones are just as tender and crumbly as the ones you take with tea, but instead of fruit, they're packed with nutrient-dense sautéed veggies and a bit of gooey dairy-free cheese. Enjoy them warm...

Cheesy Chickpea Omelet with Veggie Scramble

Cheesy Chickpea Omelet with Veggie Scramble

Smoothies and oatmeal are great, but some mornings we crave variety. Enter this egg-free, dairy-free omelet recipe. It's made with chickpea flour and black salt which gives it an eggy flavor—without the fat or cholesterol. The plant-based protein and veggie scramble...

EnglishSpanish

Pin It on Pinterest

Share This

"Everybody can be great...because anybody can serve." - Martin Luther King Jr Donate | Fundraise Donate