Welcome to the Switch4Good Blog! Bookmark this page as your go-to resource for science-backed articles and interest pieces. From breaking down dairy studies to covering recent industry news, you can rely on these articles to provide both insight and solutions to bring your nutrition game up a notch.
Latest Posts
Plant-Based India with Cookbook Author Dr. Sheil Shukla
Our guest today, Dr. Sheil Shukla, practices internal medicine at Northwestern Medicine in Illinois, but within him beats the heart of a true artist, and it’s apparent in everything he does – whether it’s treating patients or photographing mouthwatering meals that he’s prepared for his 60,000 followers on Instagram. Dr. Shukla is also a contributor at the culinary publication – Best of Vegan. He’s been featured in VegNews, Forks Over Knives, and THRIVE Magazine. And now, with his new book, Plant-Based India, he highlights the wonderful, healing foods of the Indian continent, sharing recipes that he grew up with.
Weight Stigma is Deadly with Dr. Yami Cazorla-Lancaster
In this special episode of Veggie Doctor Radio, I discuss weight stigma and weight bias to raise your level of awareness around this important topic.
30 Traveling Tips with World Vegan Travel founder Brighde Reed
From the sultry jungles of Vietnam to the golden dunes of Morocco, to the enchanting café terraces of Paris, today’s intrepid guest has seen it all. And after years of personal and professional experience, World Vegan Travel cofounder, Brighde Reed, wants to share her vast knowledge with you. As a passionate vegan activist, chef, and travel enthusiast, Brighde and her partner, Sebastien, have created a travel company that takes vegans (and anyone curious about veganism) on these incredible tours, in specially selected locations around the world, all while having access to delicious vegan food and luxury accommodations. Additionally, they’ve been featured in such illustrious outlets as the New York Times, Forbes online, and Lonely Planet.
3 Myths About Soy and Men Debunked
Soy has been lauded, soy has been vilified, but mostly, soy has been wildly misunderstood, prompting a deluge of misinformation, disseminated in seeming perpetuity. In the entire history of the world, few foods have incited such fierce debate, among layman and expert...
No Sugar, Oil or Allergens with Cookbook Author Debbie Adler
We’re super excited to introduce today’s guest! Debbie Adler is the very definition of a renaissance woman. She’s been a Wall Street accountant, an actress, a comedienne, a playwright, and a television development executive. But sixteen years ago she found her true calling, as the creator of the very first vegan, sugar-free, gluten-free, and allergy-free bakery in Los Angeles. Sweet Debbie’s Organic Cupcakes caters to everyone from studio heads to Hollywood A-list entertainers.
Mythbusting Soy Part 1: Women’s Health and Hormones
Women's Health and Hormones It’s no secret that women run this world. Especially healthy, strong, energized women who are fueled by soy. Despite the bounty of misinformation out there, soy products like tofu, tempeh, soy milk, and edamame are incredibly beneficial for...
