We’re bombarded with health advice—ditch gluten, detox your body, drink more water—but how much of it actually holds up? In this episode, Alexandra and Jason separate fact from fiction on gluten sensitivity, mycotoxins, glyphosate, hydration, and natural detoxing. Plus, Jason shares his stellar tips for vegan baking. Tune in for a smart, refreshing take on today’s most talked-about health trends!
Listen to Episode 319 with Alexandra & Jason
What we discuss in this episode:
- How to make a vegan cake without using eggs.
- Jason’s top pick for the best vegan butter for baking and everyday use.
- Understanding gluten, what it is, where it’s found, and who benefits from a gluten-free diet.
- Wheat and mycotoxins.
- Tips to reduce glyphosate exposure.
- Hydration hacks: simple tips to drink more water throughout the day.
- Chelation therapy: what it is and which foods help remove heavy metals.
- America’s fast food habits.
Resources:
- Ditch the Gluten, Improve Your Health?
- A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis – PubMed
- Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance – PMC.
- Chelation: Harnessing and Enhancing Heavy Metal Detoxification—A Review – PMC
Podcast sponsor:
- Vedge Vegan Collagen: vedgenutrition.com – use code S4G for 30% off your order. – https://www.vedgenutrition.com/
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