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When meat is considered to be an integral part of athleticism and masculinity, how can you convince a team of football players that a plant-based diet is best for their health and performance?
Chef Charity Morgan holds a culinary degree from Le Cordon Bleu College of Culinary Arts and is leveraging her artistry in the kitchen to feed dozens of NFL players plant-based, nutrient-rich meals every day.
Once players got a taste of the lunches she was making for her husband, Tennessee Titans linebacker Derrick Morgan, they realized they didn’t have to sacrifice taste or results on the field to be vegan.
Today Chef Charity joins us to discuss how she’s fueling a team with plants, how she creates culturally-diverse and delicious meals, and what switching for good has meant for her family’s health.
Chef Babette Davis is a vegan culinary icon known for her soul food and fitness inspiration. From her restaurant Stuff I Eat to her social media presence, she’s proving age is just a number and health is a lifestyle.
Want to boost your productivity, relationships, and health? Discover the transformative power of sleep with Devin Burke. Learn evidence-based strategies to improve your sleep quality and unlock your full potential.
Dr. Marc Bekoff, a renowned ethologist, joins us to discuss animal emotions, rewilding, and our canine companions. We delve into his latest book, “Dogs Demystified,” exploring how dogs perceive the world and how we can enhance their lives.