By Carrie WeldyYes, you can make a delicious Mediterranean salad without feta. The tangy, briny flavor typically provided by feta cheese is replicated in the dairy-free dressing, so you won't miss a thing (except for the cholesterol and trans fat found in cheese)....
This is a plant-based Philly cheesesteak you could eat every nightâand feel great the next day. We love a good bowl meal, and this checks all the boxesâprotein-packed, nutrient-dense, minimal ingredients, easy to make, and dairy-free! You can also batch cook the...
You're going to want to add this recipe to your Taco Tuesday rotation, but really these tacos will satisfy any day of the week. Layered with crispy roasted sweet potatoes, perfectly seasoned tofu, beans, shredded lettuce, tomatoes, and non-dairy crema, these tacos...
The beauty of a non-dairy chickpea-based "tuna" salad is that you can take it on the go. Pack it for lunch at the office, on a road trip, or even a picnic at the beachâthis delicious protein-packed meal won't get funky if it spends a bit of time in the heat (unlike...
Dairy-free feta? Yes, it's a thing, and you can easily make it at home! With just a few ingredients and extra-firm tofu, you can whip up a batch of healthy, protein-packed feta to top salads, sandwiches, pastas, and more. Sometimes, we even eat this by the handful for...
Store-bought sauces may be convenient, but many contain unnecessary ingredients such as excess sugar, dairy, and preservatives. This recipe allows you to master two staple saucesâBBQ and peanutâso you can make healthier (but equally flavorful) versions at home. Beyond...
Beef burgers may have protein, but where's the fiber? These juicy, bean and sweet potato-based patties are full of fiber to keep digestive issues at bay and keep you full and energized. There's no need for dairy-based cheese; the burgers provide enough flavor and...
Gluten-free and dairy-free, this is a mac and cheese everyone can enjoy!
The simplest tofu quiche on the block with just 10 basic ingredients and no fancy methods required. Perfect for brunch.
If you love mushrooms then this soup is for you! It is loaded with so much earthy flavor!
This vegan egg salad recipe is easy breezy and fills the belly with lunchtime joy. Use it for sandwiches topped with a little romaine lettuce, spread it on crackers, eat it right out of the bowl!
Make a summer staple plant-based with this super simple and delicious recipe. Itâs a new age take with all of the classic flavors.
