Dahl is one of those staple Indian dishes that can be served a million ways. We love Indian Dahl for its diversity, nutrition content, satiating powers, and extremely easy preparation. In under an hour, you can have a giant pot of dahl ready for dinner tonight and...
Can't find a store-bought dairy-free cheese you like? Make your own. Made with simple ingredients you can find anywhere, this dairy-free buffalo queso comes together with just a quick blitz in the blender. Drizzle it over tacos, douse it over nachos, swap it with...
You could buy a number of plant-based cheddar cheeses at the store, but you'd be hard-pressed to find one as affordable as this homemade variety. With just a few simple ingredients, you can make your own cheddar cheese and be in control of the spice level. Dial it...
15-Minute Colorful Veggie Stir-Fry By Audrey Dunham Not your average stir-fry, this recipe incorporates hearty quinoa and protein-packed black beans to provide both substance and ample nutrition. You can customize the recipe to use whatever you have left in the...
Come home to a soul-satifying meal with this weeknight-ready barbecue protein bowl. Bright kale and fresh tomato perfectly balance out hearty barbecue-marinated tempeh and tender, roasted sweet potatoes. This protein bowl will delight your tastebuds and fuel your body...
This colorful, perfectly seasoned, nutrient-dense salad bowl blows every other taco salad out of the water. Made with simple ingredients—including a mind-blowingly delicious and easy dairy-free queso—it comes together in under 30 minutes (no meal prep needed!). You...
Traditional Italian Bean 'Meatballs' By Audrey Dunham Jazz up your average bowl of pasta or switch up your snacking routine with these protein-packed Italian bean balls. With just a few pantry staples and quick prep, these 'meatballs' come together in no time. We've...
Ethiopian Spiced Root Veggie Soup By Carrie Weldy Cozy up to a comforting, perfectly spiced bowl of ultra-creamy root vegetable soup. This goes way beyond your basic tomato, but its almost as simple to prepare. The warming, Ethiopian-inspired spices create a complex...
Dairy-Free Weeknight Palak Paneer By Carrie Weldy Not familiar with palak paneer? This Indian dish is typically made with cheese (paneer) and a thick, spiced spinach sauce. We've taken the cholesterol and hormones out (aka the paneer) and substituted it with...
Easy Dairy-Free Black Bean & Veggie Enchiladas By Audrey Dunham These substantial, nourishing enchiladas come together in less than 45 minutes—perfect for a weeknight family-friendly meal. They're a great way to use leftover veggies, and they're full of protein,...
Easy Mexican Tofu Scramble By The Nut-Free Vegan Prefer a savory to a sweet breakfast? Mix up your mornings with this simple Mexican-inspired tofu scramble. You'll start your day with a quality boost of protein, a variety of micronutrients, plenty of antioxidants, and...
By Ms Vegan It's squash season! We're coming up with ways to take advantage of nature's bounty that go way beyond roasting. Spaghetti squash takes center stage as the crust for this veggie-loaded pizza—complete with melty, dairy-free cheese. It's a nutrient and...
