Mary Schneider is training to compete in the 2020Â Olympic Trials for the marathon, and she is putting her body to the test in the process. Long runs, speed work, hills...all of this intense exercise leads to inflammation, the body's natural response to...
Run Farther, For Longer: Study Finds Ditching Dairy Helps Endurance Athletes
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Plant Strong: Cycling Through Protein Myths
Guest post by Rick Scott (#veganhockeyplayer) One of the most famous cycling coaches in the worldâthe coach who literally wrote the bible for cyclistsâwas in town for a weekend seminar that I was attending. Prior to the Sunday session, we got to ride together. I was...
4 Questions With Mary Schneider, Marathoner
1. Describe your dairy-free journey. I was diagnosed at 6 years old as lactose intolerant. The solution was to take a Lactaid pill with every meal and so I did until my late 20's when I started trying to avoid most dairy products because my intolerance was becoming...
Confessions of a Proteinaholic: Why I Finally Ditched Dairy
Emily finally saw athletic results when she gave up dairy as a college athlete.
The Basics of Post-Exercise Recovery Fuel
Spoiler alert: chocolate milk is not a recovery food.
Got (Plant) Milk? Breaking down the Myths and Benefits of Nondairy Alternatives
Ultramarathoner Mandy Gill dishes on her favorite dairy-free brands.
4 Questions With Robbie Balenger, Ultra Runner
Dairy-free ultrarunner Robbie Balenger is planning a run across America!
Omegas: Everything You Need to Know
Omegas explained: what they do and where to find them.
4 Questions With Agnes Muljadi, Ballerina
Plant-based ballerina Agnes Muljadi feels lighter than air on a dairy-free diet.
Athlete Spotlight: Olympic Figure Skater Meagan Duhamel
Meagan Duhamel explains her dairy-free journey.
Soccer Star Kara Lang Romero Launches Dairy-Free E-Book
Kara Lang Romero talks dairy-free nutrition and her plant-based food philosophy with her new recipe e-book.
Ryan Duff: From Binge-Eater to Ultra Runner
Med student and ultra-runner Ryan Duff conquered his binge-eating by finding value in the plant-based diet.