Dairy-free cheese alternatives are gooey, melty, and tasty, but we won’t pretend that they’re the healthiest option when compared to whole foods. Nondairy cheese is great every now and then, and it’s perfect for someone making the transition to dairy-free, but for...
You could buy a number of plant-based cheddar cheeses at the store, but you'd be hard-pressed to find one as affordable as this homemade variety. With just a few simple ingredients, you can make your own cheddar cheese and be in control of the spice level. Dial it...
Traditional Italian Bean 'Meatballs' By Audrey Dunham Jazz up your average bowl of pasta or switch up your snacking routine with these protein-packed Italian bean balls. With just a few pantry staples and quick prep, these 'meatballs' come together in no time. We've...
By Carrie Weldy Move over plain potato pancakes—these spicy savory carrot cakes are our new go-to. They've got a serious kick along with tons of fiber, protein, vitamins, and antioxidants. Unlike a traditional latke, they only require a tiny amount of oil for sautéing...
By Carrie WeldyYes, you can make a delicious Mediterranean salad without feta. The tangy, briny flavor typically provided by feta cheese is replicated in the dairy-free dressing, so you won't miss a thing (except for the cholesterol and trans fat found in cheese)....
The beauty of a non-dairy chickpea-based "tuna" salad is that you can take it on the go. Pack it for lunch at the office, on a road trip, or even a picnic at the beach—this delicious protein-packed meal won't get funky if it spends a bit of time in the heat (unlike...
Dairy-free feta? Yes, it's a thing, and you can easily make it at home! With just a few ingredients and extra-firm tofu, you can whip up a batch of healthy, protein-packed feta to top salads, sandwiches, pastas, and more. Sometimes, we even eat this by the handful for...
It's true, there is a dairy-free option for everything, but these options aren't always the healthiest of choices. Take fried food, for example. As good as that buffalo fried cauliflower looks at the local pub, it's not something we're going to put into our bodies...
If you love mushrooms then this soup is for you! It is loaded with so much earthy flavor!
This vegan egg salad recipe is easy breezy and fills the belly with lunchtime joy. Use it for sandwiches topped with a little romaine lettuce, spread it on crackers, eat it right out of the bowl!
Make a summer staple plant-based with this super simple and delicious recipe. It’s a new age take with all of the classic flavors.
Easy to prepare and refreshing to eat. Pair it with a slice of french baguette, and you have a perfectly balanced and healthy light lunch.
