Meet our Summer Interns

University of Minnesota, class of 2027

Anisa’s op-ed, “Close the University of Minnesota’s plant-based food divide,” was published in MinnPost.

“Having the autonomy to pick projects that matched my strengths was something I appreciated, because I got the opportunity to work on projects that I was actually interested in and enjoyed.”

Georgia State University, class of 2027

Sophia assisted in building the network of healthcare providers affiliated with our KiDS program, created resources for parents, and analyzed nutrition information for recipes on kidsandmilk.org.

“The internship program at Switch4Good is created in a way to ensure you succeed through further education, supportive supervisors, and open communication.”

University of California, Los Angeles, class of 2027

Sreenidhi made a skit video posted to Switch4Good’s feed.

“This wasn’t a busy work internship, for sure. Every project I worked on advocated for changes within food systems, and it was so rewarding and meaningful to see my immediate impact.”