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Best Uses for Dairy-Free Milk

Best Uses for Dairy-Free Milk

How versatile is dairy-free milk? Considering all the options, you may wonder if every single one can be swapped for cow’s milk for different applications. Truth be told, some dairy-free milk is extremely versatile (like soy), and some yield best results in specific...

Switch4Good’s Legal Advocacy Work

Switch4Good’s Legal Advocacy Work

The past year has presented many challenges including a global pandemic and numerous climate change related weather disasters. Because of those challenges, lawmakers and their constituents have contemplated how our treatment of animals and the planet impacts our...

How Does Dairy Impact Climate Change?

How Does Dairy Impact Climate Change?

Dairy greatly affects climate change by contributing to greenhouse gas emissions and taxing natural resources such as water and land.

10 Best Dairy-Free Cheeses That Taste Like the Real Thing

10 Best Dairy-Free Cheeses That Taste Like the Real Thing

If you’ve been in a long-term relationship with cheese, you may not know how hot the dairy-free dating scene is. In just the past few years, non-dairy cheese has reached its A-game, and there are plenty of attractive options to choose from. From gourmet gouda to...

6 Easy Steps to Cut Out Cheese

6 Easy Steps to Cut Out Cheese

The mere idea of cutting out cheese completely is daunting for many. The psychology is similar to the old trope—when someone tells you not to think of the purple elephant, all you think about is the purple elephant. We get it. When cheese is a staple in your diet and...

What’s the Difference Between Dairy-Free and Lactose-Free

What’s the Difference Between Dairy-Free and Lactose-Free

The dairy-free trend is on the rise, as is the prevalence of lactose-free products. Here’s the thing: they’re not the same. Lactose-free products still contain dairy and many of the health issues associated with it. This grey area can be confusing and jeopardize...

5 Facts About Soy Milk

5 Facts About Soy Milk

Soy is the original plant milk. While consumed for literally thousands of years in Asian countries, it came to be a “hippy” staple in the States decades ago. Due to its duration, it’s somewhat been overshadowed by newer, cooler plant milks. First almond pushed soy off...

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