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Kid-Approved Glass Noodle Bowls

Kid-Approved Glass Noodle Bowls

By Chef Charity Morgan This speedy, slurpy bowl of veggies and noodles is perfect for kids and adults. It allows kids to get creative and doctor up their bowl just how they like it, making it great for picky eaters. Have some fun with it and make it a Noodle Bar...
Protein-Packed Mediterranean White Bean Salad

Protein-Packed Mediterranean White Bean Salad

By Carrie WeldyYes, you can make a delicious Mediterranean salad without feta. The tangy, briny flavor typically provided by feta cheese is replicated in the dairy-free dressing, so you won’t miss a thing (except for the cholesterol and trans fat found in...
Easy Powerhouse Philly Cheesesteak Bowl

Easy Powerhouse Philly Cheesesteak Bowl

This is a plant-based Philly cheesesteak you could eat every night—and feel great the next day. We love a good bowl meal, and this checks all the boxes—protein-packed, nutrient-dense, minimal ingredients, easy to make, and dairy-free! You can also batch cook the...
Blue Ribbon Cherry Blueberry Pie

Blue Ribbon Cherry Blueberry Pie

Need a dessert to impress? This cherry berry pie is a guaranteed Betty Crocker-approved showstopper. Not only is it gluten-free, it’s also dairy-free, proving that you can make a delicious pie crust and crumble topping without dairy-based butter. Make it for the...
Comforting Bolognese With Rutabaga Noodles

Comforting Bolognese With Rutabaga Noodles

Trying to eat lighter for your workouts, but craving comfort food? This recipe satisfies both. The rich sauce is warm and nourishing while the rutabaga noodles are packed with fiber that won’t weigh you down when you get up to workout the next morning....

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